| Sodium Aluminum Phosphate (SALP) |
NaAl3H14(PO4)8 |
7785-88-8 |
A leavening agent for frying dough and baked goods.
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| Sodium Trimetaphosphate (STMP) |
(NaPO3)3 |
7785-84-4 |
Starch conditioner and clouding agent. Used as a water-retaining agent in juices and beverages. In meat processing, it acts as a softener, binder, dispersant, and stabilizer for ice cream, cheese, and dairy products, helping prevent discoloration and degradation of vitamin C.
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| Tetrasodium Pyrophosphate (TSPP) |
Na4P2O7 |
7722-88-5 |
Used as a water-retaining agent in dairy products, processed meats, processed cheeses, and beverages. |
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| Disodium Phosphate (DSP) |
Na2HPO4
Na2HPO4·2H2O
Na2HPO4·12H2O |
7558-79-4 |
Used as an acidity regulator and water-retaining agent in cheese, beverages, jelly, and ice cream. |
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| Sodium Dihydrogen Phosphate (MSP) |
NaH2PO4
NaH2PO4·2H2O |
7558-80-7 |
Used as an emulsifier, acidity regulator, and water-retaining agent in processed cheeses, processed meats, beverages, and jelly. |
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| Trisodium phosphate (TSP) |
Na3PO4
Na3PO4·12H2O |
7601-54-9 |
Used as a water-retaining agent in dairy products, processed meats, processed cheeses, and beverages.
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| Sodium Hexametaphosphate (SHMP) |
(NaPO3)6 |
10124-56-8 |
Used as a water-retaining agent, acidity regulator, emulsifier, and coagulant.
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| Sodium Tripolyphosphate (STPP) |
Na5P3O10 |
7758-29-4 |
Used as a water-retaining agent, acidity regulator, and emulsifier in processed meats, seafood, noodle products, dairy products, and canned foods. |
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| Sodium Acid Pyrophosphate (SAPP) |
Na2H2P2O7 |
7758-16-9 |
Fast-acting leavening agent and quality improver for baked goods such as bread and pastries. It can also be used as an acidic component in synthetic leavening agents. Additionally, it can be used in combination with other phosphates for maintaining moisture in products like cooked ham, canned meats, and other meat products. |
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